Cooking course
Program
• Introduction to different types of charcuterie and cheese.
• Choosing the right combination of charcuterie and cheese.
• Preparing a charcuterie board with different types of meats and cheeses.
• Making accompaniments such as pickles, jams, and bread.
• Tasting and evaluating different combinations.
• Creating a personalized charcuterie and cheese board for any occasion.
Closed enrollment
Start Date:
21/07/2024
Level:
Beginner
Lessons:
3
Duration:
4 ½ hours
Days:
Wednesday, Friday
Hours:
6 pm
Partecipants:
10
Choose quality
When
Monday closed
10 am - 3 pm
6 pm - 10 pm
Where
10600 N Tantau Ave
Cupertino
CA 95014, USA